甘油醛-3-磷酸对羊肉色泽稳定性和高铁肌红蛋白还原的影响
辛建增,李铮,李欣,李桂霞,任驰,张德权
Effect of Glyceraldehyde-3-Phosphate on Color Stability and Metmyoglobin Reduction of Mutton
XIN Jianzeng, LI Zheng, LI Xin, LI Guixia, REN Chi, ZHANG Dequan
食品科学
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2018, (16): 112
-117
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DOI: 10.7506/spkx1002-6630-201816017