具有α-葡萄糖苷酶抑制作用益生菌的筛选及特性分析
王芬,刘鹭,李函彤,张书文,芦晶,逄晓阳,汪建明,吕加平
Screening for Potential Probiotics Based on High α-Glucosidase Inhibitory Activity
WANG Fen, LIU Lu, LI Hantong, ZHANG Shuwen, LU Jing, PANG Xiaoyang, WANG Jianming, Lü Jiaping
食品科学
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2018, (16): 192
-200
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DOI: 10.7506/spkx1002-6630-201816028