3 种顶空萃取法比较并鉴定沙琪玛中关键气味活性化合物
杨平,尤梦晨,刘少敏,郑莹莹,宋焕禄
Comparison of Three Headspace Extraction Methods for Identification of Aroma-Active Compounds in Sachima
YANG Ping, YOU Mengchen, LIU Shaomin, ZHENG Yingying, SONG Huanlu
食品科学
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2018, (16): 265
-272
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DOI: 10.7506/spkx1002-6630-201816038