花椒麻味物质替代模板分子印迹聚合物的制备

李耀，何叶子，陈光静，阚建全

Preparation of Dummy Molecularly Imprinted Polymers for Numb-Taste Components of Zanthoxylum bungeanum

LI Yao, HE Yezi, CHEN Guangjing, KAN Jianquan

食品科学 . 2018, (16): 273 -279 . DOI: 10.7506/spkx1002-6630-201816039