薯类原料膨化特性及其膨化粉品质特性
白 洁,彭义交,刘丽莎,李玉美,张小飞,金 杨,张 清,田 旭,郭 宏
Extrusion Properties and Quality Properties of Different Potato Materials
BAI Jie, PENG Yijiao, LIU Lisha, LI Yumei, ZHANG Xiaofei, JIN Yang, ZHANG Qing, TIAN Xu, GUO Hong
食品科学 . 2018, (15): 48 -53 .  DOI: 10.7506/spkx1002-6630-201815007