高强度超声对鹅胸肉嫩度及品质的影响

张坤，王道营，张淼，诸永志，邹烨，徐为民

Effect of High-Intensity Ultrasonic Treatment on Goose Tenderness and Meat Quality

ZHANG Kun, WANG Daoying, ZHANG Miao, ZHU Yongzhi, ZOU Ye, XU Weimin

食品科学 . 2018, (15): 122 -127 . DOI: 10.7506/spkx1002-6630-201815018