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铁珊珊,刘梦培,纵 伟,张丽华,赵光远
Effect of Dynamic High-Pressure Microfluidization on the Degree of Polymerization and Antioxidant Capacity of Proanthocyanidins
TIE Shanshan, LIU Mengpei, ZONG Wei, ZHANG Lihua, ZHAO Guangyuan
食品科学 . 2018, (15): 128 -131 .  DOI: 10.7506/spkx1002-6630-201815019