半干法磨制对小米粉及面条品质特性的影响

靳志强，白变霞，赵晋峰，陈艳彬，王玺

Effect of Semidry Milling on the Quality Attributes of Millet Flour and Millet Noodles

JIN Zhiqiang, BAI Bianxia, ZHAO Jinfeng, CHEN Yanbin, WANG Xi

食品科学 . 2018, (15): 132 -138 . DOI: 10.7506/spkx1002-6630-201815020