氧化单宁酸提高含猪血浆蛋白水解物的乳状液物理稳定性
陈益春,刘骞,姜帅,曹传爱,张欢,孔保华
Improvement of Physical Stability of Emulsion Containing Porcine Plasma Protein Hydrolysates by Oxidized Tannic Acid
CHEN Yichun, LIU Qian, JIANG Shuai, CAO Chuan’ai, ZHANG Huan, KONG Baohua
食品科学
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2018, (18): 42
-47
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DOI: 10.7506/spkx1002-6630-201818007