基于组合色谱技术的蓝莓果实中花色苷元制备

王二雷，陈晶晶，刘彦君，刘静波

Preparation of Anthocyanin Aglycones from Blueberries Using Combination of Different Chromatographic Techniques

WANG Erlei, CHEN Jingjing, LIU Yanjun, LIU Jingbo

食品科学 . 2018, (18): 227 -234 . DOI: 10.7506/spkx1002-6630-201818035