真空低温油炸工艺对豆腐泡品质的影响
江连洲,朱颖,陈惠惠,祁新华,周艳,李杨,隋晓楠,齐宝坤,王中江
Influence of Low-Temperature Vacuum Frying on the Quality of Tofu Puffs
JIANG Lianzhou, ZHU Ying, CHEN Huihui, QI Xinhua, ZHOU Yan, LI Yang, SUI Xiaonan, QI Baokun, WANG Zhongjiang
食品科学
.
2018, (18): 242
-248
.
DOI: 10.7506/spkx1002-6630-201818037