高效液相色谱法测定肉松中的淀粉含量
翁晨辉,陈小珍,林卫星,吴红,金志瑜
Determination of Starch Content in Meat Floss by High Performance Liquid Chromatography
WENG Chenhui, CHEN Xiaozhen,, LIN Weixing, WU Hong, JIN Zhiyu
食品科学 . 2018, (18): 280 -285 .  DOI: 10.7506/spkx1002-6630-201818043