基于间酪氨酸和邻酪氨酸鉴定辐照海产品
邵宏宏,相兴伟,郑斌,周秀锦,周宇芳,周向阳,傅谧妮
Methodological Considerations in the Detection of Irradiated Seafood Based on m-Tyrosine and o-Tyrosine
SHAO Honghong, XIANG Xingwei, ZHENG Bin, ZHOU Xiujin, ZHOU Yufang, ZHOU Xiangyang, FU Mini
食品科学
.
2018, (18): 302
-308
.
DOI: 10.7506/spkx1002-6630-201818046