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李彦丽，丁胜华，高炜，谢秋涛，李高阳

Effect of Blanching Method on Endogenous Browning-Related Enzymes and Microstructure of Lily Bulb

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食品科学 . 2018, (17): 53 -60 . DOI: 10.7506/spkx1002-6630-201817009