品种和成熟度对油橄榄鲜果功效成分及抗氧化能力的影响
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Effects of Cultivar and Maturity on Bioactive Components and Antioxidant Activity of Fresh Olive Fruits
XIONG Zhengwei, XIE Yuejie, HUANG Meigui, ZHAO Fuchang, WANG Zhongming, REN Guili, WANG Qiang
食品科学 . 2018, (17): 61 -66 .  DOI: 10.7506/spkx1002-6630-201817010