高静压对木薯淀粉理化特性及结构的影响

莫芳，徐晓萍，陶晓奇，陈厚荣，张甫生

Effect of High Hydrostatic Pressure on Physicochemical Properties and Structure of Cassava Starch

MO Fang, XU Xiaoping, TAO Xiaoqi, CHEN Hourong, ZHANG Fusheng

食品科学 . 2018, (17): 109 -115 . DOI: 10.7506/spkx1002-6630-201817018