库尔勒香梨表皮蜡质化学组分的变化与其贮藏品质的关系
宿胜男,赵文启,陈国刚,王陈强,江 英
Relationship between Variation in Chemical Components in Epicuticular Wax of Korla Fragrant Pear and Its Storage Quality
SU Shengnan, ZHAO Wenqi, CHEN Guogang, WANG Chenqiang, JIANG Ying
食品科学
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2018, (17): 200
-205
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DOI: 10.7506/spkx1002-6630-201817033