发酵剂对双蛋白干酪理化特性及风味的影响
李丽,岳喜庆,张莉,张健,杨贞耐
Physico-chemical Characteristics and Flavor of Dual-protein Cheese Prepared with Different Starters
LILi,YUEXi-qing,ZHANGLi,ZHANGJian,YANGZhen-nai
食品科学 . 2012, (6): 15 -18 .  DOI: 10.7506/spkx1002-6630-201206004