微波辅助提取银杏叶多糖工艺及其体外抗氧化活性研究
陈义勇,冯燕红
Optimization of Microwave-assisted Extraction Process for Polysaccharides from Ginggo biloba Leaves and Anti-oxidant Activity in Vitro
CHENYi-yong,FENGYan-hong
食品科学
.
2012, (6): 24
-28
.
DOI: 10.7506/spkx1002-6630-201206006