预处理对杏鲍菇脆片品质的影响

严启梅，牛丽影，袁春新，唐明霞，李大婧，刘春泉，金邦荃

Effect of Pretreatments on the Quality of Pleurotus eryngii Chips

YANQi-mei，NIULi-ying，YUANChun-xin，TANGMing-xia，LIDa-jing，LIUChun-quan，JINBang-quan

食品科学 . 2012, (6): 74 -77 . DOI: 10.7506/spkx1002-6630-201206016