基于气味指纹预测养殖大黄鱼贮藏过程中的品质变化

侯巧娟，王锡昌，董若琰，韦楠，刘源，王丹凤，顾赛麒

Quality Prediction of Cultured Large Yellow Croaker during Chilled Storage Using Odor Fingerprint Technology Based on Electronic Nose

HOUQiao-juan，WANGXi-chang，DONGRuo-yan，WEINan，LIUYuan，WANGDan-feng，GUSai-qi

食品科学 . 2012, (6): 137 -142 . DOI: 10.7506/spkx1002-6630-201206030