北京自来水冲泡绿茶汤颜色及抗氧化性变化因素

陈然，张季艾，范志红

Factors Affecting the Photochromism and Anti-oxidant Activity of Green Tea Infusion Brewed with Tap Water in Beijing

CHENRan，ZHANGJi-ai，FANZhi-hong

食品科学 . 2012, (7): 78 -82 . DOI: 10.7506/spkx1002-6630-201207017