热稳定冰结构蛋白对小麦淀粉凝胶冻融稳定性的影响

贾春利，黄卫宁，邹奇波，甘小红，PatriciaRAYAS-DUARTE

Influence of Thermalstable Ice-Structuring Proteins Extracted from Oat Flour and Chinese Privet Leaves on Freeze-Thaw Stability of Wheat Starch Gels

JIAChun-li，HUANGWei-ning，ZOUQi-bo，GANXiao-hong，PatriciaRAYAS-DUARTE

食品科学 . 2012, (7): 83 -87 . DOI: 10.7506/spkx1002-6630-201207018