α-淀粉酶酶解小麦面粉动力学模型研究
钟昔阳，杨积东，汤玉清，张淑芬，徐玉红，姜绍通
Kinetic Modeling of Enzymatic Hydrolysis of Wheat Flour with α-Amylase
ZHONGXi-yang，YANGJi-dong，TANGYu-qing，ZHANGShu-fen，XUYu-hong，JIANGShao-tong
食品科学
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2012, (7): 96
-100
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DOI: 10.7506/spkx1002-6630-201207021
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