中国蛤蜊多糖的抗氧化性及抑菌性

常林瑞，李清，孙振兴，杨玉超，孙琳

Antioxidant and Antibacterial Activities of Polysaccharides from Chinese Surf Clam (Mactra chinensis)

CHANGLin-rui，LIQing，SUNZhen-xing，YANGYu-chao，SUNLin

食品科学 . 2012, (7): 101 -104 . DOI: 10.7506/spkx1002-6630-201207022