新疆慕萨莱思自然发酵过程中酵母菌表型多样性及优势菌分析

朱丽霞，李红梅，郭东起，侯旭杰，龚明福

Phenotype Diversity and Dominant Species of Yeasts during Spontaneous Fermentation Process of Musalais from Xinjiang

ZHULi-xia，LIHong-mei，GUODong-qi，HOUXu-jie，GONGMing-fu

食品科学 . 2012, (7): 142 -147 . DOI: 10.7506/spkx1002-6630-201207031