添加小球藻和几种低聚糖对益生菌增殖和酸奶品质的影响
王晓晴,王榆元,周春宏,杨新娟,曾晓雄
Effects of Oligo Saccharides and Chlorella on the Growth of Probiotics and Quality of Chlorella Yogurt
WANGXiao-qing,WANGYu-yuan,ZHOUChun-hong,YANGXin-juan,ZENGXiao-xiong
食品科学 . 2012, (7): 158 -162 .  DOI: 10.7506/spkx1002-6630-201207034