添加小球藻和几种低聚糖对益生菌增殖和酸奶品质的影响
王晓晴,王榆元,周春宏,杨新娟,曾晓雄
Effects of Oligo Saccharides and Chlorella on the Growth of Probiotics and Quality of Chlorella Yogurt
WANGXiao-qing,WANGYu-yuan,ZHOUChun-hong,YANGXin-juan,ZENGXiao-xiong
食品科学
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2012, (7): 158
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DOI: 10.7506/spkx1002-6630-201207034