低分子质量右旋糖酐的氧化改性及其理化特性

陈爽，张心钰，吴昊，胡雪芹

Oxidative Modification of Low Molecular Mass Dextran and Physicochemical Properties of Oxidized Dextran

CHEN Shuang, ZHANG Xinyu, WU Hao, HU Xueqin

食品科学 . 2018, (20): 13 -19 . DOI: 10.7506/spkx1002-6630-201820003