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Optimization of Microwave-Assisted Extraction of Water-Soluble Polysaccharide from Soybean Hull to be Used to Improve Emulsification Activity and Surface Potential of Soybean Protein Isolate-Stabilized Emulsions
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食品科学 . 2018, (20): 49 -56 .  DOI: 10.7506/spkx1002-6630-201820008