薏米全粉的添加对小麦粉加工品质的影响
刘壮,张鹏辉,姚亚亚,张会彦,欧阳伶俐,李慧静
Effect of Coix Seed Flour on Processing Properties of Wheat Flour
LIU Zhuang, ZHANG Penghui, YAO Yaya, ZHANG Huiyan, OUYANG Lingli, LI Huijing
食品科学
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2018, (20): 99
-103
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DOI: 10.7506/spkx1002-6630-201820015