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章志超，吴鑫，朱应飞

Isolation, Identification and Growth Optimization of Lactobacillus fructivorans Causing Rancidity of Chinese Rice Wine

ZHANG Zhichao, WU Xin, ZHU Yingfei

食品科学 . 2018, (20): 161 -166 . DOI: 10.7506/spkx1002-6630-201820024