HS-SPME-GC-MS法分析发酵过程中荞麦和小麦面团香气成分变化
王丹,张岚,王佳鑫,刘俊梅,朴春红,刘敏,冯小雨,葛红娟,任鹏宇,宋春梅,王长文
HS-SPME-GC-MS Analysis of Variations in the Aroma Composition of Buckwheat and Wheat during Fermentation
WANG Dan, ZHANG Lan, WANG Jiaxin, LIU Junmei, PIAO Chunhong, LIU Min, FENG Xiaoyu, GE Hongjuan, REN Pengyu, SONG Chunmei, WANG Changwen
食品科学 . 2018, (20): 207 -217 .  DOI: 10.7506/spkx1002-6630-201820031