饮用水中挥发性有机物色谱保留时间的神经网络研究

堵锡华，王超

Predicting Retention Times of Volatile Organic Compounds in Drinking Water by Neural Network

DU Xihua, WANG Chao

食品科学 . 2018, (20): 315 -319 . DOI: 10.7506/spkx1002-6630-201820045