油脂脱臭过程氯离子含量对3-氯丙醇酯和缩水甘油酯的影响
王璐阳,刘玉兰,马宇翔,黄会娜,王风艳,王满意
Effect of Chloride Ion Content on 3-Monochloro-1,2-Propanediol Ester and Glycidyl Esters during Soybean Oil Deodorization
WANG Luyang, LIU Yulan, MA Yuxiang, HUANG Huina, WANG Fengyan, WANG Manyi
食品科学 . 2018, (20): 320 -325 .  DOI: 10.7506/spkx1002-6630-201820046