基于主成分分析法的熟化马铃薯品质评价
杨军林,任亚梅,张武岗,刘东茹,魏君慧,李亚妮
Quality Evaluation of Cooked Potatoes Based on Principal Component Analysis
YANG Junlin, REN Yamei, ZHANG Wugang, LIU Dongru, WEI Junhui, LI Yani
食品科学
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2018, (19): 70
-77
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DOI: 10.7506/spkx1002-6630-201819012