树莓果片微波膨化机理

树莓果片微波膨化机理

苏晓琳，薛宏坤，刘成海，郑先哲

Mechanistical Study of Microwave Puffing of Raspberry Fruit Chip

SU Xiaolin, XUE Hongkun, LIU Chenghai, ZHENG Xianzhe

食品科学 . 2018, (19): 103 -113 . DOI: 10.7506/spkx1002-6630-201819017