小米抗氧化肽的纯化及其抑制H2O2诱导损伤的胰岛素瘤细胞氧化应激作用
王 帅,刘剑利,霍雅鹏,阎 笑,田思琪,贺 音,曹向宇
Purification of Antioxidant Peptide from Millet and Its Protective Effect against Oxidative Stress Induced by H2O2 in INS-1 Cells
WANG Shuai, LIU Jianli, HUO Yapeng, YAN Xiao, TIAN Siqi, HE Yin, CAO Xiangyu
食品科学 . 2018, (19): 169 -174 .  DOI: 10.7506/spkx1002-6630-201819026