食品中的嘌呤含量分布及在贮藏加工中变化研究进展
蔡路昀,张滋慧,曹爱玲,沈 琳,谢 晶,励建荣
Advances in Research on Purine Distribution in Foods and Its Changes during Storage and Processing
CAI Luyun, ZHANG Zihui, CAO Ailing, SHEN Lin, XIE Jing, LI Jianrong
食品科学 . 2018, (19): 260 -265 .  DOI: 10.7506/spkx1002-6630-201819040