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朱 嵩,刘 丽,张金闯,刘红芝,胡 晖,石爱民,王 强
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ZHU Song, LIU Li, ZHANG Jinchuang, LIU Hongzhi, HU Hui, SHI Aimin, WANG Qiang
食品科学 . 2018, (19): 280 -286 .  DOI: 10.7506/spkx1002-6630-201819043