谷物酿造传统食醋化学成分研究进展

谷物酿造传统食醋化学成分研究进展

聂佳慧，李艺，秦雪梅，李震宇

Recent Progress in Chemical Composition of Grain-Derived Traditional Vinegar

NIE Jiahui, LI Yi, QIN Xuemei, LI Zhenyu

食品科学 . 2018, (19): 322 -328 . DOI: 10.7506/spkx1002-6630-201819048