热处理对大豆11S球蛋白溶解性和二级结构的影响

齐宝坤，赵城彬，李杨，徐靓，丁俭，王欢，江连洲

Effect of Heat Treatment on Solubility and Secondary Structure of Soybean 11S Glycinin

QI Baokun, ZHAO Chengbin, LI Yang, XU Liang, DING Jian, WANG Huan, JIANG Lianzhou

食品科学 . 2018, (22): 39 -44 . DOI: 10.7506/spkx1002-6630-201822007