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马琳，姚婷，任向峰，谈太聪，张亮然，王友升

Effects of PDEs Gene Deletion in Saccharomyces cerevisiae on Antioxidant and Volatile Substances in Mopan Persimmon Wine

MA Lin, YAO Ting, REN Xiangfeng, TAN Taicong, ZHANG Liangran, WANG Yousheng

食品科学 . 2018, (22): 80 -86 . DOI: 10.7506/spkx1002-6630-201822013