响应面法优化植物乳杆菌LPL-1产细菌素发酵条件及细菌素理化性质分析
王瑶，李琪，李平兰
Optimization of Fermentation Conditions for Plantaricin Production by Lactobacillus plantarum LPL-1 by Response Surface Methodology and Its Physicochemical Properties
WANG Yao, LI Qi, LI Pinglan
食品科学
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2018, (22): 101
-109
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DOI: 10.7506/spkx1002-6630-201822016
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