硒对镉胁迫下酿酒酵母抗氧化活性的影响
杨钰昆,杨文飞,常媛媛,郭园园,翟豆豆,王津,王兴华
Effects of Selenium on Antioxidant Activity of Saccharomyces cerevisiae under Cadmium Stress
YANG Yukun, YANG Wenfei, CHANG Yuanyuan, GUO Yuanyuan, ZHAI Doudou, WANG Jin, WANG Xinghua
食品科学
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2018, (22): 129
-134
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DOI: 10.7506/spkx1002-6630-201822020