益生菌对契达干酪成熟过程中抗氧化性变化的影响
陈萍,刘璐,李晓东,曲秀伟,王海霞,张秀秀
Effect of Probiotics on Antioxidant Activities of Cheddar Cheese during Ripening Period
CHEN Ping, LIU Lu, LI Xiaodong, QU Xiuwei, WANG Haixia, ZHANG Xiuxiu
食品科学
.
2018, (22): 179
-185
.
DOI: 10.7506/spkx1002-6630-201822028