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刘建利，孙敏，曹晓虹，张琇，李靖宇

Analysis of Fungal Diversity in Homemade Sourdough Starters Using High-Throughput Sequencing

LIU Jianli, SUN Min, CAO Xiaohong, ZHANG Xiu, LI Jingyu

食品科学 . 2018, (22): 186 -194 . DOI: 10.7506/spkx1002-6630-201822029