欧姆加热对豆浆风味物质的影响

单长松，宋华鲁，刘锦，贾朝爽，吴澎，李法德

Effects of Ohmic Heating on the Volatile Compounds of Soymilk

SHAN Changsong, SONG Hualu, LIU Jin, JIA Chaoshuang, WU Peng, LI Fade

食品科学 . 2018, (22): 195 -201 . DOI: 10.7506/spkx1002-6630-201822030