超高压处理对哈密瓜汁中酶活性与香气的影响

侯思涵，裴龙英，陈计峦

Effect of Ultra-High Pressure Treatment on Enzymatic Activities and Aroma Compounds in Hami Melon Juice

HOU Sihan, PEI Longying, CHEN Jiluan

食品科学 . 2018, (22): 202 -206 . DOI: 10.7506/spkx1002-6630-201822031