不同品系食用木槿花瓣营养、功能成分组成及营养价值评价

杨少宗，陈家龙，柳新红，林昌礼，程亚平，方茹

Nutritional and Functional Compositions and Nutritional Quality of Edible Petals of Various Lines of Hibiscus syriacus L.

YANG Shaozong, CHEN Jialong, LIU Xinhong, LIN Changli, CHENG Yaping, FANG Ru

食品科学 . 2018, (22): 213 -219 . DOI: 10.7506/spkx1002-6630-201822033