低温乳化香肠加工过程中单核细胞增生李斯特氏菌的限量标准建议

江荣花，苏亮，任鹏程，孙琳珺，王翔，刘箐，董庆利

Suggestions concerning Limit Standard for Listeria monocytogenes during Low-Temperature Emulsified Sausage Processing

JIANG Ronghua, SU Liang, REN Pengcheng, SUN Linjun, WANG Xiang, LIU Qing, DONG Qingli

食品科学 . 2018, (22): 276 -282 . DOI: 10.7506/spkx1002-6630-201822042